Introducing Maxfoods’ delectable “Galangal and Fermented Rice Chicken” – a culinary masterpiece that celebrates the bold flavors of Vietnamese cuisine. Our tender chicken is lovingly cooked with aromatic galangal and fermented rice, creating a dish that is both rich in flavor and steeped in tradition. Each bite offers a perfect balance of tangy fermented rice, fragrant galangal, and succulent chicken, delivering a taste sensation that will transport you to the bustling streets of Vietnam. Whether enjoyed as a comforting meal or shared with friends and family, Maxfoods’ Galangal and Fermented Rice Chicken promises an unforgettable culinary experience that will leave you craving for more. Experience the authentic taste of Vietnam with Maxfoods today.
CHICKEN COOKED WITH GALANGAL & FERMENTED RICE
Boneless chicken thighs, fish sauce, sugar, MSG, coconut water, chili, garlic, galangal, turmeric, lemongrass, soybean oil
- Store at normal temperature, cool and dry place.
- After opening the package, store in the refrigerator and use within a day.
- Do not use if packaging shows signs of tearing or swelling
